Torchy's Tacos

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RestaurantsCaterers

Jobs

Cashier/Restaurant Team Member
Category: Food Industry and Restaurants
Cashier/Restaurant Team MemberHere’s what we need: Cashiers, Runners, Bussers and more. Front of House Team Members are the face of Torchy’s Tacos to our guests. A Front of House Team Member must be outgoing and friendly and provide a Damn Good customer service experience for our guests every single time in a fast-paced, high-volume restaurant. Let’s TACO ‘bout why it pays to be a Torchy’s Team ...read more
Contact: John Niblett
Phone:(325) 480-3380
Line Cook and Prep
Category: Food Industry and Restaurants
Line Cook and Prep Here’s what we need: Taco Preps, Line Cooks, Fry Cooks, Grill Cooks, Dishwashers, Expos and more. Back of House (BOH) Team Members are the heart of the kitchen – where our Damn Good food is made from scratch every day! In a fast-paced, high-volume restaurant, whether it is managing the dish pit, prepping with fresh ingredients, cooking, frying, grilling, and building each taco ...read more
Contact: John Niblett
Phone:(325) 480-3380
Bartenders
Category: Food Industry and Restaurants
Bartenders Here’s what we need: We’re looking for outgoing and friendly Bartenders to ensure a Damn Good experience for each and every guest. Bartenders provide a full-service dining experience that includes menu knowledge and cocktail preparation that follows Torchy’s recipes.Let’s TACO ‘bout why it pays to be a Torchy’s Team Member:Hourly pay plus tipsFlexible schedulesOur attire is casual and ...read more
Contact: John Niblett
Phone:(325) 480-3380
Front of House Restaurant Manager
Category: Food Industry and Restaurants
Front of House Restaurant ManagerFull Job Description: The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states. OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details.Here’s what we need: As a Torchy’s Front ...read more
Contact: John Niblett
Phone:(325) 480-3380
Kitchen Manager
Category: Food Industry and Restaurants
Kitchen ManagerFull Job Description: The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states. OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details. What you’ll be doing:Responsible for all Back of the House ...read more
Contact: John Niblett
Phone:(325) 480-3380

Rep/Contact Info

John Niblett
Managing Partner