Sous Chef

Food Industry and Restaurants

The DoubleTree by Hilton Abilene Downtown Convention Center is currently seeking a Sous Chef to join our team! As Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

As the ideal candidate, you will:

Have previous experience as a Banquet Chef or Sous Chef in a hotel
Have proven success of consistently executing a high-quality product in a professional production kitchen
Have a detail-oriented approach to your work, with a passion for mentoring and developing a team
Have progressive career growth in various cuisine styles with a keen eye for details and exceptional organizational skills.

This is a Full-Time position, candidates must have full availability including nights, weekends and holidays.

Additional Postings available from DoubleTree by Hilton Abilene Downtown Convention Center