Prep Cook

The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.

Prep duties consist of the following:

- Washing & chopping vegetables, and cutting meat

- Label and stock ingredients on shelves

- Measure ingredients and seasonings

- Basic kitchen duties like reducing sauces or parboiling

- Prep dishes such as soups & salads

- Maintain a clean & orderly kitchen

- Follow nutrition and sanitation guidelines

Job Types: Full-time, Part-time

Pay: $10.00 - $12.00 per hour